Persimmon

Thursday, December 21 | |

persimmon
Kodak CX7430, aperture at f2.70, shutter speed at 1/60 sec., exposure bias at 0.0, focal length of 34mm, fill-flash, ISO 140


I used to think persimmons tasted sour and bland. I was wrong. They're definitely to die for.

J'avais l'habitude de penser que les kakis ont goûté le mauvais. J'avais tort. Ils sont très délicieux et je suis toujours tenté pour demander pour plus de deux portions.

2 comments:

carol said...

sarap nyan...here's how i enjoy eating the fruit.. eat the skin first then the flesh! yummy! dami nyan dito sa Maui! hahaha!

Emer said...

Baliktad tayo. I eat the insides first. Happy New Year! :)

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