I love pizza. But I don't usually order those in the commercials. I make my own. Here is a sample of one of my creations. I call this the Pizza Floss Special. Why? Because its main ingredient is pork floss. More meat, less fat. I also like plenty of mushrooms, pepperoni, green bell peppers, onions, pepper, tomato paste, and pure-grade mozzarella cheese.
Pizza Reloaded
Wednesday, March 8 | Posted by Dr. Emer at 12:57 am |
I love pizza. But I don't usually order those in the commercials. I make my own. Here is a sample of one of my creations. I call this the Pizza Floss Special. Why? Because its main ingredient is pork floss. More meat, less fat. I also like plenty of mushrooms, pepperoni, green bell peppers, onions, pepper, tomato paste, and pure-grade mozzarella cheese.
Subscribe to:
Post Comments (Atom)
Flowers For Your Love !
© 2004-2012 by the S I G H T S E E R
ALL photographs and text are owned by Dr Emer.
Absolutely NO part of this photoblog can be reproduced without permission from the owner.
Designed by Brian Gardner from Ser Turista and modified by Dr Emer
8 comments:
Complimenti, buono! You are such a good cook, nagutom ako sa inihayin mo...like you pizza is also one of favorite italian food, have you tried four season pizza?
Great colour and detail in this, looks good enough eat :-)
When do you invite your blog visitors to your home to taste your home baked pizza's? I will bring the wine ! ;-)
A bit strange looking pizza but for sure yummy.
Yes, Lyn, 4-season pizza is great, too. I tried it once in NY. I think they call it Pizza Quattro Stagione. It's mozzarella with fontina and prosciutto, right? Molto squisito, effettivamente!
Thanks, John.
Sidney, I'd love to invite you all one of these days. That would be great! :)
We will keep this in mind ! ;-)
shucks im hungry again.
wooow sarap! *drools* i thought it's one of bread talk's new products coz' i remember trying their cheese floss once.
i love your pizza coz' it's packed with veggies. have your tried yellow cab's gourmet garden? my fave :D
Again, the details are most memorable. Look at the floss, the little droplets of oil and the cross section of the crust.
Post a Comment