Frog legs are a delicacy in some parts of the Philippines. Mixed with a little soy sauce and vinegar and cooked into perfection, this amphibian's limbs become a perfect food partner to hot rice and good wine.
Les cuisses de grenouille sont une délicatesse dans quelques parties des Philippines. Mélangé à une peu de sauce de soja et vinaigre et cuit dans la perfection, les membres de cet amphibie deviennent un associé parfait de nourriture au riz chaud et bon vin.
5 comments:
eeeewww! wonderful color... really great, there is such a contrast between the reality of this image and the beauty of the color textures shapes etc. great stuff!
Thanks, John.
doc, where did you buy these? :) wala siya sa palengke sa min eh.
Poor frogs! I refuse to eat frog legs for that reason! I would think too much about all those legless frogs whil eating...
I can buy these for you, Eye. It's in a wet market near my place. :)
Sidney, they aren't just leg-LESS, they're also dead. Have a taste first of the Adobo version, and then tell me if you won't taste them again. :)
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