Frog Legs

Sunday, August 20 | |

frog_legs
Kodak CX7430, aperture at f2.73, shutter speed at 1/60 sec., focal length of 34mm, fill-flash, ISO 100


Frog legs are a delicacy in some parts of the Philippines. Mixed with a little soy sauce and vinegar and cooked into perfection, this amphibian's limbs become a perfect food partner to hot rice and good wine.

Les cuisses de grenouille sont une délicatesse dans quelques parties des Philippines. Mélangé à une peu de sauce de soja et vinaigre et cuit dans la perfection, les membres de cet amphibie deviennent un associé parfait de nourriture au riz chaud et bon vin.

5 comments:

Anonymous said...

eeeewww! wonderful color... really great, there is such a contrast between the reality of this image and the beauty of the color textures shapes etc. great stuff!

Anonymous said...

Thanks, John.

Anonymous said...

doc, where did you buy these? :) wala siya sa palengke sa min eh.

Anonymous said...

Poor frogs! I refuse to eat frog legs for that reason! I would think too much about all those legless frogs whil eating...

Anonymous said...

I can buy these for you, Eye. It's in a wet market near my place. :)

Sidney, they aren't just leg-LESS, they're also dead. Have a taste first of the Adobo version, and then tell me if you won't taste them again. :)

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